Recipe Ginger Nut Biscuits Cream

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Ginger Nut Biscuits with Cream Recipe

Ginger nut biscuits are a classic treat that are easy to make and enjoy with a cup of tea or coffee. They’re also great for sharing with family and friends. This recipe makes a delicious batch of ginger nut biscuits with a creamy filling that will be sure to impress.

Ingredients

For the biscuits:

• 1 cup (125g) plain flour
• ½ cup (75g) caster sugar
• ¼ teaspoon baking powder
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup (125g) butter, melted
• 2 tablespoons golden syrup

For the filling:

• 2 tablespoons butter, softened
• ¼ cup (60g) icing sugar
• 1 tablespoon cream
• 1 teaspoon ground ginger
• ½ teaspoon ground cinnamon

Instructions

1. Preheat the oven to 190°C (375°F) and line a baking tray with baking paper.

2. In a bowl, combine the flour, caster sugar, baking powder, ground ginger, cinnamon, nutmeg and cloves.

3. In a separate bowl, mix together the melted butter and golden syrup.

4. Add the butter mixture to the dry ingredients and mix until a dough forms.

5. Roll the dough out onto a floured surface to a thickness of about 5mm (⅛ inch). Cut out circles with a cookie cutter and place on the baking tray.

6. Bake for 10–12 minutes, until golden brown. Leave to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

7. To make the filling, beat the butter, icing sugar, cream, ground ginger and cinnamon in a bowl until light and fluffy.

8. Spread the filling onto the flat side of half of the biscuits, then top with the remaining biscuits to form sandwiches.

Your ginger nut biscuits with cream are now ready to enjoy!

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